粉蒸肉 (fěn zhēng ròu) — steamed meat (usually pork) coated in rice flour

Definition

A classic Chinese dish of fatty pork (usually pork belly) coated in rice flour and steamed until tender — especially associated with Sichuan and Hubei cuisine.

noun

steamed meat (usually pork) coated in rice flour

Examples

粉蒸肉。
Zhè jiā diàn de fěn zhēng ròu zuò dé tè bié hǎo chī.
The steamed meat with rice flour at this restaurant is especially delicious.
粉蒸肉，。
Mā ma jīn tiān zuò le fěn zhēng ròu, xiāng wèi piāo mǎn le zhěng gè chú fáng.
Mom made steamed meat with rice flour today, and the aroma filled the whole kitchen.
粉蒸肉，。
Wǒ dì yī cì chī fěn zhēng ròu shì zài chéng dū, wèi dào lìng rén nán wàng.
The first time I ate steamed meat with rice flour was in Chengdu, and the flavor was unforgettable.

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