肉排 (ròu pái) — steak (a thick slice of meat, often beef or pork); spareribs; ribs (a cut of meat from the rib area)
Definition
noun
steak (a thick slice of meat, often beef or pork)spareribsribs (a cut of meat from the rib area)
Measure word · 块
Examples
- 肉排，。Wǒ diǎn le yí fèn jiān ròu pái, pèi le shǔ tiáo hé shā lā.I ordered a pan-fried steak with fries and salad.
- 肉排，。Zhè jiā cān tīng de ròu pái kǎo dé hěn xiāng, wài jiāo lǐ nèn.This restaurant's ribs are roasted very fragrant, crispy outside and tender inside.
- 肉排，、。Zhè zhǒng ròu pái de zuò fǎ yǒu hěn duō zhǒng, kě yǐ jiān, kǎo huò hóng shāo.There are many ways to cook this kind of meat cut; you can pan-fry, roast, or braise in soy sauce.
Appears in
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