肉质 (ròu zhì) — meat quality
Definition
A technical term for the texture and quality of meat (tenderness, firmness, freshness). In the food/restaurant context, it often means 'meat quality' as a whole.
noun
meat quality
Examples
- 肉质。Zhè jiā diàn de niú ròu ròu zhì hěn hǎo.The beef quality at this restaurant is very good.
- 肉质。Xīn xiān de ròu zhì gèng yǒu tán xìng.Fresh meat quality is more elastic.
- 肉质。Chú shī hěn zhù zhòng ròu zhì de xuǎn zé.The chef pays great attention to the selection of meat quality.
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