腊肠 (là cháng) — Chinese-style cured sausage (typically made from pork, seasoned and air-dried)
Definition
noun
Chinese-style cured sausage (typically made from pork, seasoned and air-dried)
Measure word · 根
Examples
- 腊肠。Mā ma yòng là cháng chǎo le yì pán qīng cài.Mom stir-fried a plate of greens with Chinese sausage.
- 腊肠,。Guǎng shì là cháng wèi dào piān tián, shì hé zuò bāo zǎi fàn.Cantonese-style cured sausage is slightly sweet and great for clay pot rice.
- ,腊肠。Guò nián shí, jiā lǐ huì zhēng yì zhěng gēn là cháng.During the New Year, the family steams a whole piece of cured sausage.
Appears in
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