茴香 (huí xiāng) — fennel; aniseed

Definition

noun
fennelaniseed
Measure word ·

Examples

  • 茴香
    Mā ma yòng huí xiāng bāo jiǎo zi, wèi dào tè bié xiāng.
    Mom uses fennel to make dumplings, and it tastes especially fragrant.
  • 茴香
    Zhè zhǒng huí xiāng shì zhōng guó běi fāng cháng jiàn de shū cài.
    This kind of fennel is a common vegetable in northern China.
  • 茴香
    Dùn ròu shí fàng yì diǎn huí xiāng, kě yǐ qù xīng zēng xiāng.
    Adding a little fennel when braising meat can remove the gamey smell and enhance the flavor.

Origin

Characters in this word

Most characters — around four in five — are built this way: one part hints at the meaning, the other at the pronunciation.

Meaning part形符xíngfú
Written in full ascǎograss; plant
Sound part声符shēngfú
Same sound today

茴 is made of 艹 (grass; plant) and 回, which is used for its sound.

Two or more meaningful parts placed together so that their meanings combine into a new one.

香's early form paired 黍 (glutinous millet) with 口 (mouth), perhaps showing millet drink being taken in or offered.

Open 香 →

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