虾米 (xiā mǐ) — dried, shelled small shrimp (used as a cooking ingredient)

Definition

noun
driedshelled small shrimp (used as a cooking ingredient)
Measure word ·

Examples

  • 虾米
    Zhè dào cài fàng le yì xiē xiā mǐ, wèi dào hěn xiān.
    This dish has some dried shrimp in it, and it tastes very savory.
  • 虾米
    Wǒ mǎi le bàn jīn xiā mǐ, dǎ suàn zuò chǎo fàn.
    I bought half a catty of dried shrimp, planning to make fried rice.
  • 虾米
    Xiān bǎ xiā mǐ pào ruǎn, zài hé qīng cài yì qǐ chǎo.
    First soak the dried shrimp until soft, then stir-fry them with vegetables.

Origin

Compound word
构词法gòucífǎ
偏正piānzhèngModifier + head

The first part narrows down the second: it says what kind of thing the head is.

xiāshrimp
grain

虾 (shrimp) and 米 (grain) together name tiny shrimp.

Characters in this word

Most characters — around four in five — are built this way: one part hints at the meaning, the other at the pronunciation.

This origin belongs to the traditional form 蝦; 虾 is its simplified writing.

Meaning part形符xíngfú
chónginsect
Sound part声符shēngfú
jiǎxiā
Same sound today

In the traditional form 蝦, 虫 is the insect part and 叚 is the sound part; the simplified 虾 is a later abbreviation.

Open 虾 →

A drawing of the thing itself, worn down over three thousand years into a few strokes.

米 is a picture of rice kernels without husk, with the horizontal stroke as a bamboo sieve. It is unrelated to similar-looking grain characters.

Open 米 →
Appears in

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