豆豉 (dòu chǐ) — fermented black soybeans (used in Chinese cooking)
Definition
noun
fermented black soybeans (used in Chinese cooking)
Examples
- 豆豉。Zhè dào cài xū yào jiā yì xiē dòu chǐ tí wèi.This dish needs some fermented black soybeans to enhance the flavor.
- 豆豉。Wǒ mā ma yòng dòu chǐ hé suàn róng chǎo le yì pán qīng cài.My mom stir-fried a plate of greens with fermented black soybeans and minced garlic.
- 豆豉。Chāo shì lǐ mài de dòu chǐ tōng cháng shì zhēn kōng bāo zhuāng de.The fermented black soybeans sold in supermarkets are usually vacuum-packed.
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