酵母菌 (jiào mǔ jūn) — yeast (the single-celled fungus used in baking and brewing)
Definition
noun
yeast (the single-celled fungus used in baking and brewing)
Examples
- 酵母菌。Zuò miàn bāo de shí hou xū yào jiā rù jiào mǔ jūn.When making bread, you need to add yeast.
- 酵母菌。jiào mǔ jūn Zài wēn nuǎn de huán jìng lǐ fán zhí dé hěn kuài.Yeast reproduces very quickly in a warm environment.
- 酵母菌。Zhè zhǒng jiào mǔ jūn kě yǐ yòng lái niàng zào pí jiǔ.This type of yeast can be used to brew beer.
Origin
Compound word构词法gòucífǎ
偏正piānzhèngModifier + head
The first part narrows down the second: it says what kind of thing the head is.
酵母, the fermentation mother, names the kind of 菌 that makes bread and wine rise.
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