酸黄瓜 (suān huáng guā) — pickled cucumber; dill pickle
Definition
noun
pickled cucumberdill pickle
Measure word · 根
Examples
- 酸黄瓜,。Wǒ xǐ huan chī suān huáng guā, cuì cuì de hěn hǎo chī.I like eating pickled cucumbers; they are crunchy and delicious.
- 酸黄瓜,。Zhè jiā cān guǎn de suān huáng guā wèi dào hěn hǎo, měi cì lái dōu yào diǎn.This restaurant's pickled cucumbers taste great; I order them every time I come.
- 酸黄瓜,。Zì jǐ zuò suān huáng guā qí shí bù nán, zhǐ yào bǎ huáng guā fàng zài cù hé táng lǐ yān jǐ tiān jiù hǎo.Making pickled cucumbers yourself is not difficult; just marinate the cucumbers in vinegar and sugar for a few days.
Origin
Compound word构词法gòucífǎ
偏正piānzhèngModifier + head
The first part narrows down the second: it says what kind of thing the head is.
酸 gives the sour taste and 黄瓜 names the cucumber, together describing a pickled 黄瓜.
Appears in
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