山葵 (shān kuí) — wasabi; Japanese horseradish

Definition

The true Japanese wasabi plant, served freshly grated at sushi/sashimi restaurants. Outside Japan the green paste is usually Western horseradish (辣根), not real 山葵.

noun
wasabiJapanese horseradish

Examples

  • ,山葵。
    Chī shēng yú piàn de shí hou, zhàn yì diǎn shān kuí wèi dào gèng hǎo.
    When eating sashimi, it tastes better to dip a little wasabi.
  • 山葵,。
    Gāo jí rì liào diàn huì yòng xiàn mò de shān kuí, ér bú shì guǎn zhuāng de là gēn jiàng.
    High-end Japanese restaurants use freshly grated wasabi rather than tube horseradish paste.
  • 山葵,。
    shān kuí De zhòng zhí tiáo jiàn fēi cháng kē kè, suǒ yǐ jià gé hěn guì.
    The growing conditions for wasabi are very strict, so it's very expensive.

Origin

Compound word
构词法gòucífǎ
偏正piānzhèngModifier + head

The first part narrows down the second: it says what kind of thing the head is.

山shānmountain
葵kuíplant

The specific wasabi plant is named 山葵, with 山 (mountain) and 葵 (plant).

Characters in this word

A drawing of the thing itself, worn down over three thousand years into a few strokes.

山 shows three mountain peaks side by side.

Open 山 →

Most characters — around four in five — are built this way: one part hints at the meaning, the other at the pronunciation.

Meaning part形符xíngfú
艹Written in full as艸cǎograss, plant
Sound part声符shēngfú
癸
癸guǐ葵kuí
Close in sound todayThe sound part was a clue two thousand years ago — it often still helps, but not always.

葵 uses 艹 (grass, plant) to show it is a kind of plant and 癸 to give its sound.

Open 葵 →

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