腊肠 (là cháng) — Chinese-style cured sausage (typically made from pork, seasoned and air-dried)

Definition

noun
Chinese-style cured sausage (typically made from pork, seasoned and air-dried)
Measure word ·

Examples

  • 腊肠
    Mā ma yòng là cháng chǎo le yì pán qīng cài.
    Mom stir-fried a plate of greens with Chinese sausage.
  • 腊肠
    Guǎng shì là cháng wèi dào piān tián, shì hé zuò bāo zǎi fàn.
    Cantonese-style cured sausage is slightly sweet and great for clay pot rice.
  • 腊肠
    Guò nián shí, jiā lǐ huì zhēng yì zhěng gēn là cháng.
    During the New Year, the family steams a whole piece of cured sausage.
Appears in

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