腊肠 (là cháng) — Chinese-style cured sausage (typically made from pork, seasoned and air-dried)

Definition

noun
Chinese-style cured sausage (typically made from pork, seasoned and air-dried)
Measure word ·

Examples

  • 腊肠
    Mā ma yòng là cháng chǎo le yì pán qīng cài.
    Mom stir-fried a plate of greens with Chinese sausage.
  • 腊肠
    Guǎng shì là cháng wèi dào piān tián, shì hé zuò bāo zǎi fàn.
    Cantonese-style cured sausage is slightly sweet and great for clay pot rice.
  • 腊肠
    Guò nián shí, jiā lǐ huì zhēng yì zhěng gēn là cháng.
    During the New Year, the family steams a whole piece of cured sausage.

Origin

Compound word
构词法gòucífǎ
偏正piānzhèngModifier + head

The first part narrows down the second: it says what kind of thing the head is.

cured
chángintestine/sausage

The “腊” cured and “肠” intestine/sausage mean a cured sausage.

Characters in this word

Most characters — around four in five — are built this way: one part hints at the meaning, the other at the pronunciation.

Meaning part形符xíngfú
ròumeat
Sound part声符shēngfú
The sound has drifted apartThe sound part was a clue two thousand years ago — it often still helps, but not always.

腊 pairs 肉, meaning meat, with 昔, which gives the sound.

Open 腊 →

Most characters — around four in five — are built this way: one part hints at the meaning, the other at the pronunciation.

This origin belongs to the traditional form 腸; 肠 is its simplified writing.

Meaning part形符xíngfú
ròubody
Sound part声符shēngfú
yángcháng
The sound has drifted apartThe sound part was a clue two thousand years ago — it often still helps, but not always.

The traditional form 腸 pairs 肉, the body, with 昜, which gives the sound; the simplified 肠 is a later shorthand.

Open 肠 →
Appears in

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