雪糕 (xuě gāo) is a frozen dessert on a stick — it can be creamy like an ice cream bar or fruity like a popsicle. It's different from 冰激凌 (bīng jī líng), which is soft or scooped ice cream (not on a stick), and from 冰棍儿 (bīng gùn r), which is usually made from juice or flavored water, not creamy.