面点 (miàn diǎn) — pastry (typically Chinese-style flour-based snacks and desserts)

Definition

noun
pastry (typically Chinese-style flour-based snacks and desserts)
Measure word · 种

Examples

  • 面点。
    Zhè jiā diàn de miàn diǎn hěn hǎo chī.
    The pastries at this shop are delicious.
  • 面点。
    Tā xué huì le zuò gè zhǒng miàn diǎn.
    She learned to make all kinds of pastries.
  • 面点。
    Xià wǔ chá de shí hou lái diǎn miàn diǎn ba.
    Have some pastries during afternoon tea.

Origin

Compound word
构词法gòucífǎ
偏正piānzhèngModifier + head

The first part narrows down the second: it says what kind of thing the head is.

点diǎnpastry

面 refers to flour and 点 to pastry, giving a flour-based pastry.

Characters in this word

A drawing of the thing itself, worn down over three thousand years into a few strokes.

面 originally drew a man’s face, with one eye exaggerated; the horizontal stroke was added later.

Open 面 →

Most characters — around four in five — are built this way: one part hints at the meaning, the other at the pronunciation.

This origin belongs to the traditional form 點; 点 is its simplified writing.

Meaning part形符xíngfú
黑黑hēiblack
Sound part声符shēngfú
占
占zhàn點diǎn(r)
The sound has drifted apartThe sound part was a clue two thousand years ago — it often still helps, but not always.

The traditional form 點 pairs 黑 (black) with 占 for its sound; the simplified 点 is a later abbreviation.

Open 点 →

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