川菜 (Chuān cài) — Sichuan cuisine; Sichuan dishes

noun
Sichuan cuisineSichuan dishes

예문

  • 川菜
    Wǒ tè bié xǐ huan Chuān cài, má là de wèi dào hěn guò yǐn.
    I especially like Sichuan dishes; the numbing-spicy flavor is really satisfying.
  • 川菜
    Zhè jiā diàn de Chuān cài zuò dé fēi cháng dì dào.
    The Sichuan dishes at this restaurant are cooked very authentically.
  • 川菜
    Chuān cài Zhōng zuì yǒu míng de yí dào cài shì má pó dòu fu.
    The most famous dish in Sichuan cuisine is mapo tofu.

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