水果皮 (shuǐ guǒ pí) — 과일 껍질; 과일 껍질

Fruit peel or skin — the outer layer of fruit. Made of 水果 ('fruit') + 皮 ('skin/peel'), so it covers any fruit, unlike specific terms like 苹果皮.

noun
과일 껍질과일 껍질
양사 ·

예문

  • Chī shuǐ guǒ pí zhī qián yào xǐ gān jìng.
    You should wash fruit peels clean before eating them.
  • 水果皮
    Píng guǒ shuǐ guǒ pí hěn yǒu yíng yǎng.
    Apple peels are very nutritious.
  • 水果皮
    Bú yào bǎ shuǐ guǒ pí rēng zài dì shàng.
    Don't throw fruit peels on the ground.

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