白肉 (bái ròu) — plain boiled pork (usually from fatty pork belly; a classic Chinese cold dish)

A classic northern Chinese cold dish of thinly sliced plain boiled pork belly, served with a dipping sauce like garlic paste. The name contrasts with 红烧 (braised/red-cooked) styles.

noun
plain boiled pork (usually from fatty pork belly; a classic Chinese cold dish)
양사 ·

예문

  • Zhè dào bái ròu hěn hǎo chī, pèi shàng suàn ní gèng xiāng.
    This dish of plain boiled pork is delicious; it's even better with garlic paste.
  • 白肉
    Wǒ men qù chuān cài guǎn diǎn le yí fèn bái ròu.
    We ordered a serving of plain boiled pork at a Sichuan restaurant.
  • 白肉
    Mā ma zuò de bái ròu yòu báo yòu nèn.
    The plain boiled pork my mom makes is both thin and tender.

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