粉蒸肉 (fěn zhēng ròu) — steamed meat (usually pork) coated in rice flour
뜻
A classic Chinese dish of fatty pork (usually pork belly) coated in rice flour and steamed until tender — especially associated with Sichuan and Hubei cuisine.
noun
steamed meat (usually pork) coated in rice flour
예문
- 粉蒸肉。Zhè jiā diàn de fěn zhēng ròu zuò dé tè bié hǎo chī.The steamed meat with rice flour at this restaurant is especially delicious.
- 粉蒸肉，。Mā ma jīn tiān zuò le fěn zhēng ròu, xiāng wèi piāo mǎn le zhěng gè chú fáng.Mom made steamed meat with rice flour today, and the aroma filled the whole kitchen.
- 粉蒸肉，。Wǒ dì yī cì chī fěn zhēng ròu shì zài chéng dū, wèi dào lìng rén nán wàng.The first time I ate steamed meat with rice flour was in Chengdu, and the flavor was unforgettable.
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