素菜 (sù cài) — 채식 요리 (고기나 생선 없이 만든)

A dish made without meat, fish, or other animal products. Pairs with 素食 (the broader diet/practice); use 素菜 specifically for the food served on the plate.

noun
채식 요리 (고기나 생선 없이 만든)
양사 ·

예문

  • 素菜
    Zhè jiā cān tīng de sù cài zuò dé fēi cháng hǎo, lián ròu shí zhě dōu xǐ huan.
    This restaurant's vegetarian dishes are so well-made that even meat-eaters enjoy them.
  • Wǒ zuì jìn kāi shǐ chī sù cài, gǎn jué shēn tǐ qīng sōng duō le.
    I started eating vegetarian dishes recently and feel much lighter.
  • 素菜
    Mā ma jīn tiān zuò le sān yàng sù cài, yǒu qīng cài, dòu fu hé mó gu.
    Mom made three kinds of vegetarian dishes today: greens, tofu, and mushrooms.

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