肉排 (ròu pái) — steak (a thick slice of meat, often beef or pork); spareribs; ribs (a cut of meat from the rib area)

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예문

• 我点了一份煎肉排，配了薯条和沙拉。
  Wǒ diǎn le yí fèn jiān ròu pái, pèi le shǔ tiáo hé shā lā.
  I ordered a pan-fried steak with fries and salad.
• 这家餐厅的肉排烤得很香，外焦里嫩。
  Zhè jiā cān tīng de ròu pái kǎo dé hěn xiāng, wài jiāo lǐ nèn.
  This restaurant's ribs are roasted very fragrant, crispy outside and tender inside.
• 这种肉排的做法有很多种，可以煎、烤或红烧。
  Zhè zhǒng ròu pái de zuò fǎ yǒu hěn duō zhǒng, kě yǐ jiān, kǎo huò hóng shāo.
  There are many ways to cook this kind of meat cut; you can pan-fry, roast, or braise in soy sauce.