肠衣 (cháng yī) — sausage casing (the natural or artificial skin used to encase sausage meat)

肠衣 (cháng yī) is the thin 'casing' or 'skin' used to hold sausage filling — either natural (cleaned animal intestine) or artificial. It is a specialized term in food production, distinct from the everyday 皮 or 壳 for outer coverings.

noun
sausage casing (the natural or artificial skin used to encase sausage meat)

예문

  • 肠衣
    Zhè jiā gōng chǎng shēng chǎn de cháng yī zhì liàng hěn hǎo.
    The casings produced by this factory are of good quality.
  • 肠衣
    Zuò xiāng cháng xū yào xiān bǎ cháng yī xǐ gān jìng.
    To make sausages, you need to wash the casings first.
  • 肠衣肠衣
    Tiān rán cháng yī bǐ rén gōng cháng yī gèng guì.
    Natural casings are more expensive than artificial ones.

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