腔骨 (qiāng gū) — spine bones (of pigs, sheep, etc.) used for soup or stew

noun
spine bones (of pigs, sheep, etc.) used for soup or stew
양사 ·

예문

  • 腔骨
    Jīn tiān de tāng shì yòng qiāng gū áo de, wèi dào hěn xiān.
    Today's soup is made with spine bones and has a very fresh taste.
  • 腔骨
    Mā ma qù cài shì chǎng mǎi le sān jīn qiāng gū.
    Mom went to the market and bought three jin of spine bones.
  • 腔骨
    Bǎ qiāng gū hé luó bo yì qǐ dùn, tāng tè bié hǎo hē.
    Stew the spine bones with radish, and the soup will be especially delicious.

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