卤 (lǔ) — to stew in soy sauce and spices (a Chinese cooking method)
Definition
卤 (lǔ) names both the method and the result: to stew meat or eggs slowly in soy sauce with spices. The resulting dish itself is also called 卤 (e.g., 卤蛋 'soy-sauce-stewed egg').
verb
to stew in soy sauce and spices (a Chinese cooking method)
Examples
- 卤，。Mā ma lǔ le yì guō niú ròu, wèi dào tè bié xiāng.Mom stewed a pot of beef in soy sauce, and it smelled especially delicious.
- 卤，。Zhè jiā diàn de lǔ dàn hěn hǎo chī, měi tiān dōu yǒu hěn duō rén mǎi.The soy-sauce-stewed eggs at this shop are delicious; many people buy them every day.
- 卤？Nǐ xué guò zěn me lǔ jī tuǐ ma?Have you learned how to stew chicken legs in soy sauce?
Appears in
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