清蒸 (qīng zhēng) — to steam (fish or meat) with light seasoning, preserving the original flavor

Definition

verb
to steam (fish or meat) with light seasoningpreserving the original flavor

Examples

  • 清蒸
    Zhè dào qīng zhēng yú fēi cháng xiān měi.
    This steamed fish is very delicious.
  • 清蒸
    Wǒ xǐ huan chī qīng zhēng de páng xiè, yuán zhī yuán wèi.
    I like to eat steamed crabs—they keep the original taste.
  • Qīng zhēng bǐ hóng shāo gèng jiàn kāng.
    Steaming is healthier than braising in soy sauce.

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