清蒸 (qīng zhēng) — to steam (fish or meat) with light seasoning, preserving the original flavor

Definition

verb
to steam (fish or meat) with light seasoningpreserving the original flavor

Examples

  • 清蒸。
    Zhè dào qīng zhēng yú fēi cháng xiān měi.
    This steamed fish is very delicious.
  • 清蒸,。
    Wǒ xǐ huan chī qīng zhēng de páng xiè, yuán zhī yuán wèi.
    I like to eat steamed crabs—they keep the original taste.
  • 清蒸。
    qīng zhēng Bǐ hóng shāo gèng jiàn kāng.
    Steaming is healthier than braising in soy sauce.

Origin

Compound word
构词法gòucífǎ
偏正piānzhèngModifier + head

The first part narrows down the second: it says what kind of thing the head is.

清qīngclear/light

清 (clear/light) and 蒸 (steam) combine for steaming with light seasoning.

Characters in this word

Most characters — around four in five — are built this way: one part hints at the meaning, the other at the pronunciation.

Meaning part形符xíngfú
氵Written in full as水shuǐwater
Sound part声符shēngfú
青
青qīng清qīng
Same sound today

清 has 氵 (water) on the left and 青 on the right to show its sound.

Open 清 →

Most characters — around four in five — are built this way: one part hints at the meaning, the other at the pronunciation.

Meaning part形符xíngfú
艸艸cǎograss
Sound part声符shēngfú
烝
烝zhēng蒸zhēng
Same sound today

蒸 pairs 艸 (grass) with 烝, which gives the sound.

Open 蒸 →

Browse more HSK 7-9 words or search the full 43,000-word dictionary.