菜饭 (cài fàn) — vegetable-and-meat rice (a one-dish meal)

Definition

菜饭 (cài fàn) is a Shanghai-style one-pot rice dish, cooked together with vegetables and meat — different from fried rice 炒饭 (which is stir-fried separately) or plain rice 米饭.

noun
vegetable-and-meat rice (a one-dish meal)
Measure word ·

Examples

  • 菜饭
    Zhè jiā diàn de cài fàn wèi dào hěn hǎo, wǒ jīng cháng lái chī.
    The vegetable rice at this restaurant is very tasty; I often come to eat here.
  • 菜饭
    Mā ma jīn tiān zuò le cài fàn, lǐ miàn yǒu qīng cài hé ròu.
    Mom made vegetable rice today, with greens and meat in it.
  • 菜饭
    Wǒ jué de cài fàn bǐ chǎo fàn gèng jiàn kāng.
    I think vegetable rice is healthier than fried rice.

Origin

Compound word
构词法gòucífǎ
偏正piānzhèngModifier + head

The first part narrows down the second: it says what kind of thing the head is.

càivegetable

菜 names vegetables and 饭 names rice, together giving a vegetable rice dish.

Characters in this word

Most characters — around four in five — are built this way: one part hints at the meaning, the other at the pronunciation.

Meaning part形符xíngfú
Written in full ascǎograss; plant
Sound part声符shēngfú
cǎicài
Same sound today

菜 has 艹 (grass/plants) on top and 采 below; the top part shows it is a plant, while 采 gives the sound.

Open 菜 →

Most characters — around four in five — are built this way: one part hints at the meaning, the other at the pronunciation.

This origin belongs to the traditional form 飯; 饭 is its simplified writing.

Meaning part形符xíngfú
shífood
Sound part声符shēngfú
fǎnfàn
Same sound today

The traditional form 飯 combines 食 (food) with 反 for the sound; the simplified 饭 is a shorthand, so its parts are not the historical form.

Open 饭 →

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