麻辣 (má là) — numbing and spicy (Sichuan-style flavor)

Definition

Sichuan-style flavor: spicy heat from chili plus the numbing tingle from Sichuan peppercorn. Distinct from 辣, which is just 'spicy' without the numbing sensation.

adjective
numbing and spicy (Sichuan-style flavor)

Examples

  • 麻辣,。
    Wǒ tè bié xǐ huan má là huǒ guō, dōng tiān chī zuì guò yǐn.
    I really like numbing and spicy hot pot; it's most satisfying in winter.
  • 麻辣。
    Zhè zhǒng má là de kǒu wèi zài sì chuān cài lǐ hěn cháng jiàn.
    This numbing and spicy flavor is very common in Sichuan cuisine.
  • 麻辣,。
    Tā dì yī cì chī má là miàn, là dé zhí mào hàn.
    He ate numbing and spicy noodles for the first time and was sweating from the heat.

Origin

Compound word
构词法gòucífǎ
联合liánhéCoordinate

Two parts of equal weight, alike or opposite in meaning, standing side by side.

麻mánumbing
辣làspicy

Numbing and spicy together describe the tingling heat of Sichuan-style food.

Characters in this word

Two or more meaningful parts placed together so that their meanings combine into a new one.

麻 combines 厂 and 𣏟 to represent hemp leaves.

Open 麻 →

Most characters — around four in five — are built this way: one part hints at the meaning, the other at the pronunciation.

Meaning part形符xíngfú
Sound part声符shēngfú
束
剌là辣là
Same sound today

辣 is built from 辛, which carries the meaning, and 束, written in full as 剌, which carries the sound.

Open 辣 →

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