朝鲜泡菜 (cháo xiǎn pào cài) — Korean kimchi (fermented cabbage)
Definition
A common Mainland Chinese term for Korean kimchi, literally 'Korean pickled vegetables'. It's a food/cuisine word — you'll see it on restaurant menus and grocery labels.
noun
Korean kimchi (fermented cabbage)
Examples
- 朝鲜泡菜。Wǒ mā ma zuò de cháo xiǎn pào cài hěn hǎo chī.The kimchi my mom makes is delicious.
- 朝鲜泡菜？Nǐ qù hán guó chāo shì mǎi cháo xiǎn pào cài ma?Are you going to the Korean supermarket to buy kimchi?
- 朝鲜泡菜。cháo xiǎn pào cài Shì yì zhǒng chuán tǒng de hán guó shí wù.Kimchi is a traditional Korean food.
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