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掌勺 (zhǎng biāo) — ser el cocinero principal, estar a cargo de la cocina

Definición

掌勺 means being the head cook — the person in charge of the kitchen, not just someone who cooks. It's a fixed role term, typically used for the chef running a restaurant kitchen or a banquet.

verb
ser el cocinero principalestar a cargo de la cocina

Ejemplos

  • ，掌勺。
    Zhè jiā cān tīng de cài hěn hǎo chī, yīn wèi shì yí wèi yǒu míng de dà chú zhǎng biāo.
    The food at this restaurant is delicious because a famous chef is in charge of the kitchen.
  • ，。
    Tā zhǎng le sān shí nián sháo, jīng yàn fēi cháng fēng fù.
    He has been a chef for thirty years and has very rich experience.
  • 掌勺。
    Jīn tiān wǎn shàng de yàn huì yóu lǐ shī fu zhǎng biāo.
    Tonight's banquet is being handled by Chef Li.

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