(zhēng) — to steam (food); to evaporate (technical)

Definition

Covers both everyday cooking ('to steam food') and the technical sense 'to evaporate'. 蒸发 names the physical process itself; 冒 emphasizes vapor visibly rising or being given off.

verb
to steam (food)to evaporate (technical)

Examples

  • Wǒ xǐ huan chī zhēng de shū cài.
    I like to eat steamed vegetables.
  • Guō lǐ de shuǐ dōu zhēng gān le.
    The water in the pot has all evaporated.
  • Tā zhēng le yì guō bāo zi.
    He steamed a pot of buns.

Browse more HSK 7-9 words or search the full 43,000-word dictionary.