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腌制 (yān zhì) — 漬ける; 塩漬けにする; （食品を）燻製にする

定義

腌制 means to preserve food by curing — salting, pickling, or otherwise treating it for long-term storage. Usually describes a process applied to vegetables, meat, or fish, not a quick seasoning.

verb
漬ける塩漬けにする（食品を）燻製にする

例文

  • 腌制。
    Mā ma xǐ huan yòng yán yān zhì qīng cài.
    Mom likes to pickle vegetables with salt.
  • 腌制。
    Zhè zhǒng yān zhì huǒ tuǐ xū yào sān gè yuè cái néng zuò hǎo.
    This kind of cured ham takes three months to make.
  • 腌制。
    yān zhì Yú shí jiā rù yì diǎn bái jiǔ kě yǐ qù xīng.
    Adding some liquor when curing fish can remove the fishy smell.

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