蛋清 (dàn qīng) — egg white

定義

例文

• 做蛋糕需要把蛋清和蛋黄分开。
  Zuò dàn gāo xū yào bǎ dàn qīng hé dàn huáng fēn kāi.
  To make cake, you need to separate the egg whites from the yolks.
• 把蛋清打发到硬性发泡就可以做饼干。
  Bǎ dàn qīng dǎ fā dào yìng xìng fā pāo jiù kě yǐ zuò bǐng gān.
  Whip the egg whites until stiff peaks form, then you can make cookies.
• 他在厨房不小心把蛋清洒了。
  Tā zài chú fáng bù xiǎo xīn bǎ dàn qīng sǎ le.
  He accidentally spilled the egg white in the kitchen.