红烧 (hóng shāo) — braise in soy sauce (a Chinese cooking method using soy sauce, sugar, and aromatics to give a rich red-brown color)

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예문

• 我妈妈做的红烧肉特别好吃。
  Wǒ mā ma zuò de hóng shāo ròu tè bié hǎo chī.
  The braised pork my mom makes is especially delicious.
• 这道红烧鱼需要慢炖四十分钟。
  Zhè dào hóng shāo yú xū yào màn dùn sì shí fēn zhōng.
  This braised fish needs to be simmered for forty minutes.
• 他今天第一次尝试做红烧排骨，味道不错。
  Tā jīn tiān dì yī cì cháng shì zuò hóng shāo pái gǔ, wèi dào bú cuò.
  Today he tried cooking braised spare ribs for the first time, and they tasted pretty good.