脆骨 (cuì gū) — cartilage; gristle

noun
cartilagegristle
양사 ·

예문

  • 脆骨
    Zhè dào cài de cuì gū hěn hǎo chī, yòu cuì yòu nèn.
    The cartilage in this dish is delicious — both crunchy and tender.
  • 脆骨
    Yī shēng shuō wǒ xī gài de cuì gū yǒu diǎn mó sǔn.
    The doctor said the cartilage in my knee is a bit worn.
  • 脆骨
    Dùn tāng de shí hou jiā yì diǎn cuì gū, wèi dào huì gèng xiāng.
    Adding a bit of cartilage when simmering soup makes it more flavorful.

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