草果 (cǎo guǒ) — cardamom

A dried spice seed (Tsaoko cardamom) used in Chinese cooking, especially with meat and in spicy Sichuan/Yunnan dishes. Note: 'cardamom' usually translates 豆蔻; 草果 is a closely related but distinct seed with a stronger, more pungent flavor.

noun
cardamom
양사 ·

예문

  • 草果
    Zhè dào cài xū yào jiā yì xiē cǎo guǒ tí wèi.
    This dish needs some cardamom to enhance the flavor.
  • 草果
    cǎo guǒ Shì dōng nán yà liào lǐ zhōng cháng yòng de xiāng liào.
    Cardamom is a commonly used spice in Southeast Asian cuisine.
  • 草果
    Wǒ mǎi le yì xiǎo dài cǎo guǒ zhǔn bèi zuò gā lí.
    I bought a small bag of cardamom to make curry.

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