菜饭 (cài fàn) — vegetable-and-meat rice (a one-dish meal)

菜饭 (cài fàn) is a Shanghai-style one-pot rice dish, cooked together with vegetables and meat — different from fried rice 炒饭 (which is stir-fried separately) or plain rice 米饭.

noun
vegetable-and-meat rice (a one-dish meal)
양사 ·

예문

  • 菜饭
    Zhè jiā diàn de cài fàn wèi dào hěn hǎo, wǒ jīng cháng lái chī.
    The vegetable rice at this restaurant is very tasty; I often come to eat here.
  • 菜饭
    Mā ma jīn tiān zuò le cài fàn, lǐ miàn yǒu qīng cài hé ròu.
    Mom made vegetable rice today, with greens and meat in it.
  • 菜饭
    Wǒ jué de cài fàn bǐ chǎo fàn gèng jiàn kāng.
    I think vegetable rice is healthier than fried rice.

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