酸味 (suān wèi) — tart flavor; acidity

A specific sour / tart taste (e.g. in wine, vinegar, unripe fruit), as opposed to the general taste category 酸 which is taught earlier. Often used when describing flavor intensity, like 酸味重 'high acidity'.

noun
tart flavoracidity

예문

  • 酸味
    Zhè ge píng guǒ yǒu hěn hǎo de suān wèi.
    This apple has a nice tart flavor.
  • 酸味
    Zhè kuǎn hóng jiǔ de suān wèi bǐ jiào zhòng.
    This red wine has a relatively strong acidity.
  • 酸味
    Wǒ xǐ huan jiā yì xiē cù lái zēng jiā suān wèi.
    I like to add some vinegar to increase the tartness.

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