酸菜 (suān cài) — pickled Chinese cabbage (a fermented vegetable dish)

noun
pickled Chinese cabbage (a fermented vegetable dish)

예문

  • 酸菜
    Dōng běi rén dōng tiān cháng cháng chī suān cài.
    People in Northeast China often eat pickled cabbage in winter.
  • 酸菜
    Mā ma yòng suān cài zuò le yí dào cài.
    Mom made a dish with pickled cabbage.
  • 酸菜
    Chāo shì lǐ yǒu hěn duō zhǒng suān cài.
    There are many kinds of pickled cabbage in the supermarket.

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