乳化 (rǔ huà) — Emulgierung
Definition
A chemistry/food-science term for mixing two liquids (typically oil and water) so they form a stable blend, as in sauces and dressings. As a noun it refers to the process or the resulting mixture.
noun
Emulgierung
Beispiele
- ，乳化。Zài pēng rèn zhōng, rǔ huà shì yì zhǒng cháng jiàn de xiàn xiàng.In cooking, emulsification is a common phenomenon.
- 乳化。Zhè zhǒng huà xué guò chéng jiào zuò rǔ huà.This chemical process is called emulsification.
- 乳化。Shí pǐn gōng yè zhōng cháng yòng rǔ huà lái zhì zuò jiàng liào.In the food industry, emulsification is often used to make sauces.
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