扁豆 (biǎn dòu) — hyacinth bean (Lablab purpureus)

Definition

A climbing bean plant whose pods and seeds are used as a vegetable in Chinese cooking, especially stir-fried with meat. The name 扁 refers to the flat shape of the pods.

noun
hyacinth bean (Lablab purpureus)
Zähleinheitswort ·

Beispiele

  • 扁豆
    Zhè dào cài shì yòng biǎn dòu hé ròu yì qǐ chǎo de.
    This dish is stir-fried with hyacinth beans and meat.
  • 扁豆
    biǎn dòu Zài xià tiān cháng dé hěn kuài, xū yào jīng cháng jiāo shuǐ.
    Hyacinth beans grow very quickly in summer and need frequent watering.
  • 扁豆
    Xīn xiān de biǎn dòu zhǔ shú hòu kǒu gǎn hěn hǎo.
    Fresh hyacinth beans have a great texture after being cooked through.

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