腌制 (yān zhì) — to pickle; to salt; to cure (food)
Definition
腌制 means to preserve food by curing — salting, pickling, or otherwise treating it for long-term storage. Usually describes a process applied to vegetables, meat, or fish, not a quick seasoning.
verb
to pickleto saltto cure (food)
Beispiele
- 腌制。Mā ma xǐ huan yòng yán yān zhì qīng cài.Mom likes to pickle vegetables with salt.
- 腌制。Zhè zhǒng yān zhì huǒ tuǐ xū yào sān gè yuè cái néng zuò hǎo.This kind of cured ham takes three months to make.
- 腌制。yān zhì Yú shí jiā rù yì diǎn bái jiǔ kě yǐ qù xīng.Adding some liquor when curing fish can remove the fishy smell.
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