拌 (bàn) — to mix (ingredients); to toss (a salad)
Definition
拌 (bàn) means to toss or mix food (like a salad) lightly by hand. Use 搅拌 for stirring with a tool, 掺 for blending one substance into another, and 加入 for simply adding an ingredient.
verb
to mix (ingredients)to toss (a salad)
Easily confused
- 伴bànlook-alikecompanion, partner, associate
- 半bànsound-alikehalf; (used before a measure word or number) half of; (after a number) and a half
- 胖pànglook-alikefat; plump (referring to a person's body)
- 办bànsound-aliketo handle, to manage, to deal with (affairs)
- 绊bànlook-aliketo trip, to stumble
- 扮bànsound-aliketo dress up (as), to disguise oneself as
Examples
- 拌。Bǎ ròu hé cài bàn zài yì qǐ.Mix the meat and vegetables together.
- 拌。Nǐ bàn de liáng cài wèi dào bú cuò.The cold dish you tossed tastes good.
- 拌。Zhè ge shā lā xū yào duō bàn yí huì r.This salad needs to be tossed a bit more tossed.
Appears in
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