汤剂 (tāng jì) — decoction (in Chinese medicine)

Definition

汤剂 is a Traditional Chinese Medicine term for a liquid herbal medicine made by simmering (boiling) raw herbs in water — the everyday TCM form of herbal medicine.

noun
decoction (in Chinese medicine)

Examples

  • 汤剂
    Yī shēng gěi wǒ kāi le sān tiān de tāng jì, měi tiān hē liǎng cì.
    The doctor prescribed me a three-day course of decoction, to be taken twice daily.
  • 汤剂
    Zhè zhǒng tāng jì de wèi dào hěn kǔ, dàn shì duì ké sou hěn yǒu bāng zhù.
    This kind of decoction tastes very bitter, but it really helps with coughing.
  • 汤剂
    tāng jì Xū yào màn màn áo, bù néng yí xià zi zhǔ kāi.
    A decoction needs to be simmered slowly; you can't just boil it quickly.

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