面汤 (miàn shāng) — noodle soup (noodles served in broth); water left after boiling noodles (used in cooking)
Definition
面汤 refers to noodle soup (a dish of noodles in broth) and also to the starchy water left after boiling noodles, often kept as a soup base.
noun
noodle soup (noodles served in broth)water left after boiling noodles (used in cooking)
Measure word · 碗
Examples
- 面汤，。Wǒ zhōng wǔ chī le yì wǎn miàn shāng, wèi dào hěn hǎo.I had a bowl of noodle soup for lunch; it tasted great.
- 面汤，。Zhè zhǒng miàn shāng shì yòng jī tāng zuò de, hěn xiān.This kind of noodle soup is made with chicken broth and is very savory.
- 面汤，。Zhǔ wán miàn tiáo de miàn shāng bié dào diào, kě yǐ dāng tāng dǐ.Don't throw away the noodle water after boiling the noodles; you can use it as a soup base.
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