大菜 () — メインコース(正式な食事や宴会で); (歴史的)洋食

定義

Literally "big dish," 大菜 means the main course at a formal meal — the centerpiece dish, not a side. Compare with 主菜 (main dish in general/everyday contexts): 大菜 emphasizes a banquet or formal setting.

noun
メインコース(正式な食事や宴会で)(歴史的)洋食
量詞 ·

例文

  • 大菜
    Jīn tiān de dà shì kǎo yā, fēi cháng hǎo chī.
    Today's main course is roast duck; it's very delicious.
  • 大菜
    Yàn huì shàng xiān shàng lěng pán, zuì hòu cái shàng dà.
    At the banquet, cold dishes are served first, and the main course comes last.
  • 大菜
    Zhè jiā cān tīng de dà hěn yǒu míng, hěn duō rén zhuān mén lái chī.
    This restaurant's main course is famous; many people come specifically to eat it.

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