肉排 (ròu pái) — steak (a thick slice of meat, often beef or pork); spareribs; ribs (a cut of meat from the rib area)
定義
noun
steak (a thick slice of meat, often beef or pork)spareribsribs (a cut of meat from the rib area)
量詞 · 块
例文
- 肉排，。Wǒ diǎn le yí fèn jiān ròu pái, pèi le shǔ tiáo hé shā lā.I ordered a pan-fried steak with fries and salad.
- 肉排，。Zhè jiā cān tīng de ròu pái kǎo dé hěn xiāng, wài jiāo lǐ nèn.This restaurant's ribs are roasted very fragrant, crispy outside and tender inside.
- 肉排，、。Zhè zhǒng ròu pái de zuò fǎ yǒu hěn duō zhǒng, kě yǐ jiān, kǎo huò hóng shāo.There are many ways to cook this kind of meat cut; you can pan-fry, roast, or braise in soy sauce.
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