酵母菌 (jiào mǔ jūn) — yeast (the single-celled fungus used in baking and brewing)

定義

noun
yeast (the single-celled fungus used in baking and brewing)

例文

  • 酵母菌
    Zuò miàn bāo de shí hou xū yào jiā rù jiào mǔ jūn.
    When making bread, you need to add yeast.
  • 酵母菌
    jiào mǔ jūn Zài wēn nuǎn de huán jìng lǐ fán zhí dé hěn kuài.
    Yeast reproduces very quickly in a warm environment.
  • 酵母菌
    Zhè zhǒng jiào mǔ jūn kě yǐ yòng lái niàng zào pí jiǔ.
    This type of yeast can be used to brew beer.

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