酵母菌 (jiào mǔ jūn) — yeast (the single-celled fungus used in baking and brewing)
定義
noun
yeast (the single-celled fungus used in baking and brewing)
例文
- 酵母菌。Zuò miàn bāo de shí hou xū yào jiā rù jiào mǔ jūn.When making bread, you need to add yeast.
- 酵母菌。jiào mǔ jūn Zài wēn nuǎn de huán jìng lǐ fán zhí dé hěn kuài.Yeast reproduces very quickly in a warm environment.
- 酵母菌。Zhè zhǒng jiào mǔ jūn kě yǐ yòng lái niàng zào pí jiǔ.This type of yeast can be used to brew beer.
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