面汤 (miàn shāng) — 麺スープ (スープに麺が入ったもの); 麺の茹で汁 (料理に使用)
定義
面汤 refers to noodle soup (a dish of noodles in broth) and also to the starchy water left after boiling noodles, often kept as a soup base.
noun
麺スープ (スープに麺が入ったもの)麺の茹で汁 (料理に使用)
量詞 · 碗
例文
- 面汤，。Wǒ zhōng wǔ chī le yì wǎn miàn shāng, wèi dào hěn hǎo.I had a bowl of noodle soup for lunch; it tasted great.
- 面汤，。Zhè zhǒng miàn shāng shì yòng jī tāng zuò de, hěn xiān.This kind of noodle soup is made with chicken broth and is very savory.
- 面汤，。Zhǔ wán miàn tiáo de miàn shāng bié dào diào, kě yǐ dāng tāng dǐ.Don't throw away the noodle water after boiling the noodles; you can use it as a soup base.
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