() — (bound form) to steam-bake in a covered pot (Cantonese cooking method); (bound form) to apply heat treatment to hair (as in 焗油)

Cantonese cooking term for cooking in a sealed pot — salt-baked chicken (盐焗鸡) and baked rice (焗饭) are classics. Also used in 焗油 (hair conditioning).

bound form
(bound form) to steam-bake in a covered pot (Cantonese cooking method)(bound form) to apply heat treatment to hair (as in 焗油)

예문

  • Mā ma zuò le yí dào yán jú jī, wèi dào tè bié hǎo.
    Mom made a salt-baked chicken dish, and it tasted especially good.
  • Wǒ gāng qù lǐ fà diàn zuò le jú yóu, tóu fa shùn duō le.
    I just went to the hair salon for a conditioning treatment, and my hair is much smoother.
  • Zhè jiā yuè cài guǎn de jú fàn hěn shòu huān yíng.
    This Cantonese restaurant's baked rice is very popular.
수록된 곳

HSK 7-9 단어를 더 둘러보거나 43,000단어 전체 사전을 검색해 봐요.