煎 (jiān) — to pan-fry; to sauté
뜻
煎 (jiān) means pan-frying in a shallow layer of oil with little or no stirring — the cooking method for eggs, tofu, meat. Compare with 炒, which is stir-frying ingredients tossed constantly in a wok.
verb
to pan-fryto sauté
헷갈리기 쉬운
- 剪jiǎn모양 유사to cut with scissors; to trim
- 间jiān발음 유사(classifier) for rooms, offices, and other enclosed spaces
- 前qián모양 유사front (location)
- 尖jiān발음 유사(adjective) sharp, pointed; shrill, tapering; shrill, piercing; acute, keen
- 箭jiàn모양 유사arrow
- 兼jiān발음 유사to hold two or more positions or roles at the same time; to concurrently hold
예문
- 煎。Bǎ jī dàn jiān yí xià.Pan-fry the eggs for a bit.
- 煎。Zhè ge ròu xū yào jiān shí wǔ fēn zhōng.This meat needs to be pan-fried for fifteen minutes.
- 煎。Wǒ xǐ huan jiān dòu fu.I like to pan-fry tofu.
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