酸黄瓜 (suān huáng guā) — pickled cucumber; dill pickle

noun
pickled cucumberdill pickle
양사 ·

예문

  • 酸黄瓜
    Wǒ xǐ huan chī suān huáng guā, cuì cuì de hěn hǎo chī.
    I like eating pickled cucumbers; they are crunchy and delicious.
  • 酸黄瓜
    Zhè jiā cān guǎn de suān huáng guā wèi dào hěn hǎo, měi cì lái dōu yào diǎn.
    This restaurant's pickled cucumbers taste great; I order them every time I come.
  • 酸黄瓜
    Zì jǐ zuò suān huáng guā qí shí bù nán, zhǐ yào bǎ huáng guā fàng zài cù hé táng lǐ yān jǐ tiān jiù hǎo.
    Making pickled cucumbers yourself is not difficult; just marinate the cucumbers in vinegar and sugar for a few days.

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