豆豉 (dòu chǐ) — fermented black soybeans (used in Chinese cooking)

Definição

noun
fermented black soybeans (used in Chinese cooking)

Exemplos

  • 豆豉
    Zhè dào cài xū yào jiā yì xiē dòu chǐ tí wèi.
    This dish needs some fermented black soybeans to enhance the flavor.
  • 豆豉
    Wǒ mā ma yòng dòu chǐ hé suàn róng chǎo le yì pán qīng cài.
    My mom stir-fried a plate of greens with fermented black soybeans and minced garlic.
  • 豆豉
    Chāo shì lǐ mài de dòu chǐ tōng cháng shì zhēn kōng bāo zhuāng de.
    The fermented black soybeans sold in supermarkets are usually vacuum-packed.

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